Okay, I realize that it might be a little late to be posting New Years-themed posts, but here goes nothing. Short and sweet.
Looking back at 2012, I can't help but appreciate it as a pretty tasty year. I started off the year on the East Coast. When I think about back East, my mouth immediately begins watering with the classics: bright red lobsters, clam chowder and the not-so-classics like mini juicy pork dumplings and Mexican corn.
Now that I'm back in California, food trucks, Thai/Japanese/Korean food seem to be the running theme. I think 2013 will bring amazing new adventures, and lots of delicious food along with it. And I've got to say, I can't wait.